Showing posts with label Nita. Show all posts
Showing posts with label Nita. Show all posts

Monday, May 23, 2011

A Trying Moment for Momma Mindy

When I named my blog  "Momma Mindy's Moments" it was for two reasons:

1.  I love alliteration
2.  I wanted to capture how the Lord was working in my life, moment by moment.  I wanted to encourage my readers to find Jesus everywhere....

...in the midst of poddy-training
...in the midst of home schooling
...in the midst of child catastrophes
...in the midst of cancer
...in the midst of trials
...in the midst of playing
...in the midst of sewing and crafting
...in the midst of burning dinner

I intended to write mostly about happier moments, but my plans aren't the Lord's plans.  He allows suffering in our lives according to His Jeremiah 29:11 plan.  So, I've continued to write about all the life events in my moments.

Some moments are easy to blog.  Others are hard.

I've been skirting the issue for four days, not knowing how to write about this, so I'll just blurt it out.

Thursday, May 19, 9:30pm, my older brother, Lee, suffered cardiac arrest.  His heart stopped.  He was talking on the phone to his son, Ezra, and felt, again,  the two-week old discomfort in his chest.  It had reached the point where he and his wife had just agreed he needed to go to a doctor. He told  Ezra, "I'm not feeling well."  Within seconds he was on the floor, his hand still clutching the phone, and he was still.

His wife, Nita, hung up on Ezra and called 911.  They asked her to check Lee's breathing.  It was shallow and irregular.  She noticed his skin turning blue.  With the phone tucked into her shoulder so she could hear the instructions, she began CPR.  She continued until the paramedics arrived less than 5 minutes later.

The fire chief called our home while the paramedics were shocking Lee and because we live only a few miles away,  my husband and I beat the ambulance to the hospital.  They allowed us to go back into the emergency area when he arrived.

My big, tough older brother, former Airborne Ranger,  who has scaled mountains and dreamed dreams bigger than mountains, was hooked up to every contraption available.

My first view was only his pale white feet, sticking out from under a hospital sheet.  I was recalling his zeal as a newly saved 19 year old, signing letters with Lee W. "Willing to Die for Christ" Bxxxxx.  I'm pretty sure he was still willing to die for the Lord, but in his youthful zeal I know he pictured martyrdom by spear, sword or bullet, not his own heart failing his physical body.

The staff graciously allowed me to touch him and to speak to him, even while they were monitoring.  They worked around me.

Lee was slightly thrashing around and I touched his head and leaned in.  Every verse in the Bible I have memorized for thirty years escaped my mind.  All I can could say over and over was the name of Jesus.

I would whisper, "Jesus, Jesus, Jesus is here."  It calmed him and he stopped thrashing.  His Excellent Name truly is a refuge and a fortress.  Wives are a good comfort, too.  When Nita was done with the paperwork and came in, he responded to her presence. It was amazing to watch.

The doctor relayed that the catheter lab discovered a 80 - 90% blocked artery and had immediately placed a stent in.  The staff repeatedly praised Nita for her CPR skills, doctors and nurses calling her a hero for saving her husband's life.

With tears in her eyes and a shake to her voice, she admitted she felt uncomfortable being hailed as a hero for something like that.  The praise constantly reminded her of what she had been forced to do.

He was in Critical care for a few days, and arrived home Sunday evening, three days after his ordeal.

Scott and I visited them at their home that evening, and the return to normal was surreal.  Lee was back at his desk using the computer in the living room, Nita was knitting on the couch, peace pervading the room.

Recovery will take time, but we're so thankful to be planning recovery and not a funeral.



As I look back over the weekend, I don't feel  panic or depression, I can only praise and thank the Lord.

 
Nita saved my brother's life.



I can't get over the wonder miracle of it all.

Tuesday, December 28, 2010

Christmas Happened, Butterscotch Happened

This year I was way behind for Christmas.
For the most part, I handled it fine.
I didn't even make lists, because I knew they wouldn't get done.

I didn't send out Christmas cards. 
I didn't make gifts for the neighbors.
I didn't send gifts to my nieces and nephews.

I purposed to not focus on what I didn't get done,
and enjoy the things my time and energy allowed.

For years I had a list of cookies and candies I had to make
for it to FEEL like Christmas to me.

The kids and I spent hours in the kitchen happily
baking, frosting, sprinkling and licking the spoons.

As they got older, it became work because 
they didn't enjoy it as much.

It was then I  realized it could still
FEEL Christmas without five kinds of cookies.
It could still FEEL Christmas without five kinds of candies.

Christmas will always happen,
whether you're ready or not,
and
attitude is more important than accomplishments.

This goes for life,
not just Christmas.

 I Corinthians 10:31
 "...whatever you do, do all to the glory of God."

Kids won't remember ALL the stuff you did,
but they'll  probably remember ALL the times you were
 frustrated and/or crabby.

Ouch.

This year I sought to have a good attitude,
because I didn't accomplish much.

I made one batch of candy.
ONE.
Count it.
One.
Your done counting already.
There ya' have it.

My personal favorite,
Old-Fashioned Butterscotch,
made with corn syrup,
even though I am wiping out corn syrup from every other food item in our home,
including ketchup and barbecue sauce.

I used regular corn syrup, not high fructose. 
Not sure if there's really a difference,
of if they just fooled me with a marketing campaign.

Know what?

Christmas happened.

My brother Allan showed up with a quadruple batch of peanut brittle,
chocolate Rice Krispie bars and Spritz cookies.
My sister-in-law, Nita, showed up with a HUGE tray
with a delicious variety of cookies.

Gifts of food came from the office,
the neighbors,
my mom baked while here,
my daughter baked.

We had more than enough sweets.

But the best sweetness, was the family being together.

This goes for life,
not just Christmas.






Old Fashioned Butterscotch

2 cups sugar
1/4 cup light corn syrup
1/2 cup butter
2 Tablespoons water
2 Tablespoons white vinegar

Combine all the ingredients in a heavy saucepan and cook until on a high temperature until sugar dissolves and it begins to boil. Reduce heat to medium and continue to allow it to lightly boil.  It will bubble constantly, so you need to use a heat resistant rubber spatula to scrape the sides so sugar crystals don't form. 

For stirring candy, I like to hold the edge of the pan with a pot holder, scrape the side of the pan, working my way around once or twice, then stir the mixture in a figure eight pattern.  Candy making takes patience and a lot of stirring.  I don't recommend trying to read, but maybe listening to music or a book on tape would be nice.

Cook until hard crack stage, which is 300-310degrees.  If you like a thermometer, fine, use it.  I love the water test.  You keep a little bowl of cold water on the stove.  When you think your syrup is ready, drop a small amount from a teaspoon into the water.  If it hardens in the water and makes a little crack (for those of you from ND think of the sound the ice makes when you are ice-fishing, but on a much quieter scale.)  If you are unsure, test a few times to make sure you hear the noise and see the threads.

Carefully pour the butterscotch into a cake pan.  The bigger the cake pan, the thinner the candy will be.  I use a 10x14, because I have a great aluminum one that I don't have to butter, just pour the candy in.  I don't spread to the edge of the pan, because I need room to work.

As it is cooling, use a knife or pizza cutter to score it.  If the lines go away too soon, it isn't cool enough.  Sometimes I just leave it and break it up, but then it gets kinda' jaggedy.

Here is a great tutorial on learning the stages of candy.  Knowing this will make your life so much easier, although you might end up eating way too much corn syrup!